Don't be nervous. Nobody is going to expect you to be a chopstick pro if you didn't grow up with them! Not Helpful 0 Helpful 0. Depending on where you are, you can take a small bit of paper and a rubber band to create a kind of joint. These are typically given to kids, but they're great if you're brand new to chopsticks. They really let you get a feel for them in your hand. Koreans will typically eat boiled rice with a spoon.
In Korea, it is also considered bad behavior to hold a spoon and chopsticks together. Lastly, you should always wait until the elder starts eating before you start eating. Not Helpful 34 Helpful This is a quotation from Method 1: "Some may prefer to hold the chopstick on the side of their ring finger, with the tip of their ring finger holding it in place. Not Helpful 6 Helpful You may use whatever utensil that makes you comfortable.
It is impolite to hold chopsticks and a spoon or fork together. Not Helpful 7 Helpful You can follow the instructions, but use your left hand instead of your right hand. Not Helpful 2 Helpful You can get them at the supermarket or a kitchen store.
You can also get them from Chinese and Japanese restaurants. Not Helpful 1 Helpful Bamboo or wooden are the easiest chopsticks to use because of the gripping texture at the top. Not Helpful 5 Helpful This really depends on the type of noodles you are eating and on local etiquette.
Japanese Ramen usually involves a lot of slurping. Mix in condiments with your chopsticks, pick up some noodles with the chopsticks some people twist them slightly as they grip the noodles in order to prevent the noodles from sliding off and slurp away!
Eating ramen, it is completely okay and expected! When you finish the noodles assuming there is some broth left you can ask for kaedama: a noodle refill which you mix into the left-over broth.
Finish the broth with a spoon or drinking directly from the bowl. Not Helpful 21 Helpful Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. Do not use chopsticks to stab food, as this is considered rude and an insult to the chef or cook who prepared the food.
Helpful 3 Not Helpful 0. While it may seem easier at first to hold the chopsticks near their tips, holding them further back means that they are closer to parallel, which helps to scoop food like rice from below. You'll also be able to pick up larger pieces of food. Helpful 2 Not Helpful 0. Floppy and sliced foods, like cold cuts or sliced cheeses, are good to practice on. They're more forgiving than cubed foods when you're learning to keep the chopsticks lined up and how much pressure to apply.
You could also practice on bigger foods, like popcorn and marshmallows, before using chopsticks with trickier foods like rice and noodles. Helpful 0 Not Helpful 1. Next time you're at a fancy Japanese restaurant, remember to avoid rubbing your chopsticks together. This is considered rude because it implies that the chopsticks are poor quality. Helpful 0 Not Helpful 0.
Wood or bamboo chopsticks are the easiest to use because of the gripping texture at the tip. Plastic ones will be harder to use. Metal chopsticks, as favored by the Koreans, are the hardest of all. Master one, and move up to the next. If you're given disposable chopsticks at a restaurant, consider taking them home with you to practice more there. Apply a firm but gentle pressure on the food, just enough to keep the food from falling from the chopsticks.
Too much pressure is more likely to cause your chopsticks to cross at the narrow ends unless they're perfectly aligned and could literally launch your food across the table. Be patient as it takes a while to learn to use them correctly. It is perfectly permissible to ask for a fork or spoon if you get too frustrated. Submit a Tip All tip submissions are carefully reviewed before being published. Do not hit the bowl or plate with your chopsticks.
It was what beggars did in ancient China. Helpful Not Helpful Do not pick your teeth with your chopsticks, even if there is no toothpick where you dine. Avoid passing food with chopsticks. This resembles a section of the traditional Japanese funeral, where the family members pass bones using chopsticks. Decide which food in the dish you want before putting your chopsticks in it. Picking at things in the dish is considered very impolite.
Helpful 9 Not Helpful 1. Chinese etiquette says that you may lift your personal rice bowl close to your mouth with one hand, as you use the chopsticks to push the rice into your mouth. However, Korean etiquette says this is very bad form! Be aware of the people you are eating with, and what the customs are. Related wikiHows How to. How to. Japanese Food Specialist. Expert Interview. More References 4. Co-authors: Updated: November 21, Categories: Dining Etiquette. Article Summary X To eat with chopsticks, first place one chopstick between your dominant index finger and your thumb.
In other languages Italiano: Mangiare con le Bacchette. Nederlands: Met stokjes eten. Bahasa Indonesia: Makan Menggunakan Sumpit. Thanks to all authors for creating a page that has been read 1,, times. I have embarrassed myself on many occasions and in many social situations; this led to my feeling stupid,awkward and angry.
Your instructions have put this to bed for me now. I am genuinely grateful for the confidence you have given me, which has inspired me to upgrade my current chopsticks. Thank you so much. Rated this article:. More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. About This Article Co-authors: Rowen Chisholme Jul 22, Abigail Rivera Dec 5, Thank you so much for the visuals, clear instructions and hilarious writing.
I loved when you said, "You may feel like the Beast during his dinner with Belle. Thank you. Christian A. Apr 26, I am teaching people how to use chopsticks for a speech at school, and this was a lifesaver.
It was difficult at first, but now I am a pro. I recommend this article to all. Greg Gou Jun 2, The index, middle fingers and thumb help to manipulate the other one. Anonymous Nov 7, Share yours! More success stories Hide success stories. Chopsticks make of bone like ivory chopsticks have a perfect hand grip, but feel heavy.
Bamboo and wood are the best materials of making chopsticks, but bamboo chopsticks would cause microbial contamination. It needs to be cleaned very often. Position your hand like you are holding an egg. Have the board side of the chopstick lay on the connection area between your thumb and your index finger.
Use the top part of your ring finger, your thumb knuckle and the connect area between your thumb and your index finger to perform like a lever. Keep your hand in the same position as step 2. Use the top part of your middle finger, the lower part of your index finger and the top part of thumb to perform as a lever.
Keep your first chopstick in the original position. Push your middle finger, and the second chopstick will get close to the first chopstick. Loose the strength on the middle finger. The second chopstick lever will automatically make your chopsticks open. Learning how to use chopsticks is not just learning how to use it to eat food, but also to learn the related Chinese table manners, which are very complex.
Below are some actions you are not supposed to do when you are using chopsticks in some Asian countries. In Chinese culture, it symbolizes bad luck. It is rude. It would embarrass you if you make this mistake. Chinese believe only gormandizers do so. For Chinese it shows your dissatisfaction with the food, just as teachers give red crosses to the wrong answers.
Chinese believe that their ancestors are living underground. So the chopsticks hitting the ground will disturb the ancestors. My fault.
I shall die. For Chinese it is as rude as pointing your finger at someone while you are speaking to him. Excellent Instructable. I was thinking about writing one myself but this one is better than I could do. I have this theory that the taste of sashimi raw fish and sushi is tainted by metal such as forks and metal chopsticks.
We used bamboo. Any connoisseurs out there? Tip: When using those wooden chopsticks, they sometimes have in restaurants, I like to scrape them together like sharpening a knife to get rid of any slivers. We were always taught that the ultimate test of your chopstick skills is if you can pick up a single grain of rice. A pea is also challenging. Lazy Old Geek.
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